Description
Easy English Pea Salad is a delightful and vibrant dish that’s perfect for any occasion. With its creamy dressing and fresh peas, this salad strikes the right balance between flavor and ease of preparation. In just 10 minutes, you can create a colorful side that complements grilled meats or serves as a light lunch on its own. Its versatility makes it an ideal choice for family dinners, barbecues, or potlucks, ensuring that your guests will be impressed with every bite.
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper (to taste)
- 13 oz. – 16 oz. frozen peas (thawed, drained)
- 1 cup cheddar cheese (shredded)
- ½ cup purple/red onion (chopped)
Instructions
- Thaw the peas in a colander by running cold water over them or letting them sit at room temperature.
- In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Add the thawed peas, cheddar cheese, and chopped onion to the dressing. Mix thoroughly until all ingredients are evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg