Description
Enjoy flavorful Easy Grilled Steak Burrito Bowls packed with fresh ingredients. Perfect for meal prep—try this recipe today!
Ingredients
Scale
- 1/3 Cup Olive Oil
- 1/4 Cup Soy Sauce (low sodium)
- 1/4 Cup Lime Juice
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons White Sugar
- 1/4 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Ground Cumin
- 1 Tablespoon Garlic Cloves (minced)
- 1 Jalapeño Pepper (seeded and minced fine)
- 1/2 Cup Fresh Cilantro Leaves
- 1 Flank Steak
- 1 Jalapeno (minced, seeded if you want less spicy)
- 2 Tablespoons Olive Oil
- 1 Large Avocado (peeled and chopped)
- 1 Large Mango (peeled and chopped)
- 1/3 Cup Red Onion (minced)
- 1 Cup Tomatoes (chopped; small heirloom recommended)
- 3 Tablespoons Fresh Lime Juice
- 1/4 Cup Finely Chopped Cilantro
- Salt to Taste
- Shredded Cheese
- Cilantro Lime Quinoa
- Grilled Corn
- Extra Lime Wedges
Instructions
- Prepare the marinade by whisking together all of the marinade ingredients in a mixing bowl.
- Place the flank steak in a ziplock bag and pour in the marinade.
- Seal the bag tightly and refrigerate for 12–24 hours. Flip halfway through to ensure even marination.
- Remove the steak from the refrigerator about 30 minutes before grilling to bring it closer to room temperature.
- Preheat your grill to medium-high heat.
- Once preheated, reduce heat to medium before placing the steak on the grill.
- Grill each side for about 5–7 minutes or until cooked to your desired doneness.
- While grilling, prepare your grilled corn as per your preferred method.
- Cook quinoa according to instructions provided in Cilantro Lime Quinoa.
- Shred cheese and slice lime wedges.
- In a mixing bowl, whisk together jalapeno, olive oil, lime juice, and cilantro.
- Add chopped avocado, mango, red onion, tomatoes, and season with salt to taste.
- Start with quinoa at the bottom of each bowl.
- Top with sliced grilled steak, grilled corn, avocado salsa, shredded cheese, and extra lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg