Description
Looking for a quick, flavorful dinner? This Easy Honey Garlic Shrimp and Sausage Broccoli Skillet is your answer! In just 28 minutes, you can enjoy a delicious one-pan meal featuring succulent shrimp, smoky sausage, and vibrant broccoli all tossed in a sweet and savory honey-garlic glaze. Perfect for busy weeknights or impressing guests, this dish is not only satisfying but also versatile—feel free to customize it with your favorite veggies. An effortless cleanup means you can spend more time enjoying your meal.
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 12–14 oz pre-cooked chicken sausage, sliced
- 1 head broccoli, small florets
- 1 tbsp olive oil
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4–5 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional)
- 1 tsp sriracha (optional)
- 1 tsp sesame oil
Instructions
- Whisk together honey, soy sauce, minced garlic until smooth; set aside.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken sausage for 2–3 minutes per side until browned. Remove from pan.
- Add broccoli to the skillet; cook for about 4–5 minutes until bright green. Add water and cover to steam for 2 minutes.
- On the empty side of the pan, add shrimp and cook for about 1–2 minutes per side until pink.
- Return sausage to the skillet; pour over honey garlic sauce and simmer until thickened (about 2–3 minutes).
- Serve garnished with parsley and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg