Description
Elevate your meals with this Easy Mexican Chicken Marinade, a vibrant blend of spices and fresh ingredients that’s perfect for any occasion. Whether you’re grilling on the weekend or prepping for busy weeknights, this marinade infuses chicken with zesty flavor, ensuring every bite is juicy and satisfying. Ideal for tacos, burrito bowls, or fajitas, it’s a versatile addition to your recipe repertoire. Enjoy the deliciousness that comes from a simple marinade that packs a punch!
Ingredients
Scale
- 500 g boneless chicken breast
- ½ tablespoon chili powder
- 1 teaspoon cumin
- ½ tablespoon smoked paprika
- 1 teaspoon oregano
- 1 tablespoon fresh cilantro (finely chopped)
- 2 tablespoons lime juice
- ½ teaspoon brown sugar
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together chili powder, cumin, smoked paprika, oregano, brown sugar, cilantro, lime juice, olive oil, salt, and black pepper until well combined.
- Place chicken in a Ziploc bag or shallow dish; pour marinade over it. Massage to coat chicken evenly.
- Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat your cooking method of choice (grill, oven, air fryer).
- Remove chicken from the marinade and discard excess. Cook until internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: Varies based on method
- Category: Main
- Method: Grilling/Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 150 g chicken
- Calories: 290
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 110 mg