Description
This Easy Mexican Coleslaw Recipe is a vibrant and refreshing side dish that brings a burst of flavor to any meal. Combining crisp vegetables with a zesty dressing, this coleslaw is perfect for summer barbecues, family gatherings, or taco nights. Featuring fresh ingredients like tomatoes, black beans, and cilantro, it not only complements grilled meats beautifully but also stands alone as a satisfying salad. With just 10 minutes of prep time, you can create a delicious and nutritious dish that appeals to all ages. Elevate your meals with this colorful and delightful Mexican slaw!
Ingredients
Scale
- 1 cup mayonnaise
- â…” cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16 ounces tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups grape tomatoes (halved)
- 1 can (15.25 ounces) black beans (drained and rinsed)
- 1½ cups grilled corn
- 1 minced jalapeno (seeded)
- ½ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise, sour cream, lime juice, and taco seasoning. Mix until smooth.
- In a large serving bowl, add the coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Pour the dressing over the vegetable mixture and gently stir until fully coated. Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg