Description
Easy Runzas are a delightful twist on traditional stuffed bread rolls, offering a comforting and satisfying meal perfect for any occasion. These golden-brown pockets are filled with a savory mixture of ground beef, onions, and cabbage, making them a hit among both kids and adults. With the convenience of frozen roll dough, you can whip up these deliciously portable meals in no time. Whether you’re hosting a family gathering, enjoying a picnic, or looking for a quick weeknight dinner, Easy Runzas are versatile and easy to customize with your favorite vegetables and spices. Bake them fresh and serve alongside your choice of dipping sauces for an unforgettable experience.
Ingredients
Scale
- 16 Rhodes rolls (frozen unbaked roll dough)
- 1 lb ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons all-purpose flour
Instructions
- Prepare the dough by arranging frozen rolls on parchment-covered baking sheets and allow them to rise until doubled in size (3-5 hours).
- In a large skillet over medium heat, brown the ground beef. Add butter, onion, and cabbage; cook until tender.
- Preheat your oven to 350°F.
- Roll each dough ball into a circle; fill with the beef mixture.
- Seal the edges securely and place seam side down on parchment paper.
- Brush with an egg wash made from whisking together one egg and one tablespoon of milk.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Runza (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg