Description
Egg Roll in a Bowl is a delightful and easy-to-make dish that captures all the savory goodness of traditional egg rolls in one convenient bowl. With tender ground beef, crunchy cabbage, and vibrant carrots, this meal is bursting with flavor. Tossed in a rich blend of soy sauce, sesame oil, ginger, and garlic, it’s perfect for busy weeknights or casual get-togethers. This recipe not only satisfies your taste buds but also makes for a great meal prep option, ensuring you have delicious leftovers ready to go. Try this simple yet satisfying dish today!
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 large shredded carrot
- 1/4 cup diced green onion
- 1/3 cup low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp minced ginger
- 2 minced garlic cloves
Instructions
- In a large skillet or wok, cook ground beef over medium-high heat until browned; drain excess fat.
- Add shredded cabbage and carrot to the skillet; cook for about 3-5 minutes until softened.
- Pour in soy sauce and sesame oil; toss until evenly coated.
- Stir in ginger and garlic; cook until fragrant. Finish by adding green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg