Description
Egg Roll Noodles are a delightful fusion of classic egg roll flavors wrapped into a satisfying noodle dish. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing together fresh vegetables, ground beef, and savory sauces. In just 30 minutes, you can whip up a delicious meal that will please the whole family. The beauty of Egg Roll Noodles lies in their versatility; customize them with your favorite proteins or veggies for a unique twist each time you make them. Whether served as a main dish or in crisp lettuce wraps, these noodles are sure to become a staple in your kitchen!
Ingredients
Scale
- 3 packages instant ramen noodles
- 3/4 pound ground beef
- 3 cups green cabbage, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1/2 large yellow onion, thinly sliced
- 2–3 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 tablespoons reduced-sodium soy sauce
- 1/3 cup reduced-sodium chicken broth
- 2 teaspoons sesame oil, plus drizzles for garnish
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1/2 tablespoon cornstarch
- 1/4 teaspoon white pepper (or black pepper, ground)
- 3/4 cup matchstick carrots
- 3 to 4 green onions, for garnishing
Instructions
- Whisk together cornstarch and 1 tablespoon soy sauce in a small bowl. Add remaining sauce ingredients: chicken broth, sesame oil, light brown sugar, rice vinegar, Sriracha (if using), and pepper. Set aside.
- Prepare all vegetables: slice onion, mince garlic and ginger, slice cabbage and bell pepper.
- Cook ramen noodles according to package instructions but reduce cooking time by one minute. Drain and toss with 1 tablespoon vegetable oil.
- Heat remaining oil in a wok or large sauté pan over high heat. Sauté onions until softened; add garlic and ginger until fragrant.
- Push onions aside and add ground beef to the center of the pan; cook until no longer pink.
- Stir-fry red bell pepper strips, cabbage, and matchstick carrots for 2–3 minutes before adding cooked noodles and sauce.
- Toss everything together for another 2–4 minutes until heated through. Serve hot garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 384
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg