Description
Indulge in the mouthwatering experience of Fall-Apart Tender Oven-Roasted Pulled Beef Shoulder. This dish features a succulent, slow-cooked beef shoulder infused with a sweet and tangy blend of spices, yielding tender meat that effortlessly pulls apart. Whether you serve it as sandwiches, tacos, or alongside your favorite sides, this recipe is perfect for gatherings and will surely impress your guests with its rich flavors. With minimal prep time and maximum taste, it’s an easy way to elevate any meal.
Ingredients
Scale
- 1 boneless beef shoulder (4–5 lbs)
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground cumin
- 1 tsp black pepper
- 1½ tsp salt
- 1 tbsp yellow mustard
- 2 tbsp olive oil
- ½ cup apple cider vinegar
- 1 cup chicken broth
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
- Rub the spice mixture over the beef shoulder thoroughly.
- In another bowl, whisk together yellow mustard, olive oil, apple cider vinegar, and chicken broth.
- Place the seasoned beef in a Dutch oven and pour the marinade over it. Cover tightly.
- Roast for about 5 hours until fork-tender.
- Let rest before shredding and serving warm.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg