Description
Add a refreshing crunch to your meals with this vibrant Fish Taco Slaw Recipe. Ideal for fish tacos, shrimp burritos, or as a standalone side dish, this slaw features a zesty cilantro lime dressing that elevates every bite. With just 15 minutes of prep time, you can create a colorful medley of finely sliced green and red cabbage, fresh cilantro, and green onions. This healthy, fiber-rich slaw is not only versatile but also packed with bold flavors that will enhance any dish. Whether you’re enjoying Taco Tuesday or simply looking for a quick meal prep option, this slaw is sure to impress.
Ingredients
Scale
- 2 cups green cabbage (finely sliced)
- 2 cups red cabbage (finely sliced)
- ½ bunch fresh cilantro (minced)
- 4 green onions (sliced)
- 3 tablespoons avocado oil (or olive oil)
- 3 tablespoons vinegar (white, red, or apple cider vinegar)
- 1 tablespoon lime juice
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon crushed red pepper
- ½ teaspoon dried oregano
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, cilantro, and green onions.
- In a separate small bowl, whisk together avocado oil, vinegar, lime juice, cumin, coriander, crushed red pepper, oregano, sea salt, and black pepper until well blended.
- Pour the dressing over the cabbage mixture and toss well using salad tongs or forks until everything is evenly coated.
- Transfer the slaw to an airtight container and refrigerate for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg