Description
Fresh Peach Pie With Crumb Topping is a delightful summer dessert that showcases the season’s juiciest peaches, combined with warm spices and topped with a buttery, crumbly layer.
Ingredients
Scale
- 5 cups fresh peaches, sliced
- 3/4 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1/2 cup butter, room temperature
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, gently combine sliced peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg until well mixed.
- Pour the peach filling into a prepared pie crust in a 9-10" pie plate.
- Dot the top of the filling with small pieces of butter.
- Bake in the preheated oven for about 45 minutes or until the crust is golden and the filling is bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 245
- Sugar: 28g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg