Description
Enjoy quick and tasty Fried Cabbage & Potatoes! This simple recipe offers delicious flavors—perfect as a side dish. Try it today!
Ingredients
Scale
- 10-ounce package shredded green cabbage (5 cups)
- 1 russet potato, peeled and cut into 1/2-inch pieces
- 5 strips chicken (or turkey) bacon
- 5 cloves garlic, minced
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large nonstick pan, cook the chicken (or turkey) bacon over medium heat until crispy, about 10 minutes. Remove and crumble when cool.
- In the same pan, add chopped russet potato and shredded cabbage along with salt and pepper. Cover and cook until tender, stirring occasionally.
- Stir in minced garlic and crumbled bacon until fragrant, then remove from heat.
- Serve hot as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg