Description
Garlic Butter Cabbage Noodles are a delightful and healthy alternative to traditional pasta, perfect for those seeking a quick yet flavorful meal. This dish combines tender cabbage with a savory garlic butter sauce, making it an excellent option for weeknight dinners or elegant gatherings. With its rich aroma and satisfying taste, this recipe is not only delicious but also keto-friendly. Packed with nutrients from cabbage and customizable with your choice of proteins or additional vegetables, these noodles will impress everyone at your table.
Ingredients
Scale
- 1 head green cabbage
- 1/4 cup butter
- 1 bulb fresh garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, shaved
Instructions
- Cut the cabbage into long strips (about 1/2 inch thick) and set aside.
- Peel and mince the garlic.
- In a large skillet over medium-high heat, melt the butter until bubbly.
- Add minced garlic and sauté until golden brown (avoid burning).
- Stir in oregano, basil, salt, and red pepper flakes.
- Add cabbage strips to the skillet and gently toss to coat in the garlic butter.
- Cook until wilted but still tender, about 3-5 minutes.
- Serve hot, topped with shaved Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg