Description
Indulge in the rich flavors of Garlic Butter Ribeye Steak and Shrimp, the ultimate surf and turf experience. This delightful dish combines a juicy beef ribeye steak with succulent shrimp, both generously coated in a luscious garlic butter sauce. Whether you’re hosting a romantic dinner or enjoying a cozy family meal, this recipe is sure to impress. With just 20 minutes of preparation and cooking time, you can create a gourmet meal that looks as good as it tastes. The vibrant colors of the dish paired with tender asparagus make for an appealing presentation, making it perfect for any occasion.
Ingredients
Scale
- 1 beef ribeye steak
- 16 extra-large shrimp (deveined)
- 5 tbsp unsalted butter (softened)
- 3 cloves garlic (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 3 tbsp olive oil
- 12 spears asparagus
- Sea salt (to taste)
Instructions
- Thaw shrimp for at least 30 minutes.
- Combine 4 tablespoons butter, garlic, and parsley in a bowl; refrigerate.
- Preheat a grill pan over high heat; lightly grease with olive oil.
- Pat the ribeye dry, brush with oil, season with salt, and sear for 3–5 minutes per side until desired doneness.
- Remove steak to rest; top with remaining garlic butter.
- Sauté asparagus in the same pan with remaining butter and water for about 5 minutes.
- Cook shrimp in the pan until pink and opaque, about 2–3 minutes per side.
- Serve sliced steak, shrimp, and asparagus drizzled with pan juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 160mg