Description
Indulge in the delightful flavors of Garlic Butter Shrimp, a quick and easy dish that transforms succulent shrimp into a mouthwatering meal. Perfect for a busy weeknight dinner or as an impressive appetizer for guests, this recipe features tender shrimp sautéed in a rich garlic and lemon sauce. With just a handful of ingredients, you can create a flavorful dish that pairs beautifully with rice, pasta, or steamed vegetables. Whether you’re craving something comforting or looking to impress at your next gathering, Garlic Butter Shrimp is sure to be a hit at your table.
Ingredients
Scale
- 4 tablespoons butter
- 1 lb large shrimp (peeled and deveined)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2–3 teaspoons minced garlic
- Juice of 1 lemon
- 1 tablespoon chopped parsley
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add the shrimp, seasoning with salt, pepper, and Italian seasoning. Cook for 3-5 minutes until pink and opaque.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Finish by adding fresh lemon juice and chopped parsley; mix well before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 240mg