Description
Indulge in the vibrant flavors of this Green Goddess Salad, a delightful blend of fresh vegetables and a creamy avocado dressing that is both nutritious and satisfying. This quick and easy salad is perfect for any occasion, whether as a refreshing lunch or a colorful side dish at dinner gatherings. Each bite offers a satisfying crunch from the veggies, complemented by the rich creaminess of the dressing and the optional sprinkle of feta cheese. With its versatility, you can enjoy it as a main course topped with grilled chicken or turkey, making it an ideal choice for anyone seeking a healthy eating option without sacrificing flavor.
Ingredients
Scale
- 2 heads Bibb or butter lettuce
- 1 English cucumber
- 1 cup edamame
- 1 cup radishes
- â…” cup crumbled feta (optional)
- ¼ cup salted pistachios (optional)
- Creamy avocado-based Green Goddess dressing
Instructions
- Wash and separate the leaves of Bibb lettuce, tearing them if large.
- Chop the English cucumber into bite-sized pieces and thinly slice the radishes.
- In a mixing bowl, combine lettuce, cucumber, edamame, and radishes.
- Drizzle with Green Goddess dressing and toss until evenly coated.
- Transfer to a serving platter and sprinkle with feta and pistachios if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg