Description
Indulge in the deliciousness of this Grilled Mahi Mahi Recipe, perfect for any weeknight dinner or special occasion. With just 20 minutes from prep to plate, this dish highlights the mild flavor and delicate texture of mahi mahi, enhanced by a blend of seasonings and the smoky char from grilling. Serve it up as a main dish, in tacos, or on top of fresh salads—its versatility will impress your family and friends. Enjoy a healthy meal packed with protein and low in carbs, making it an ideal choice for those seeking nutritious yet satisfying options.
Ingredients
Scale
- 2 (6-ounce) mahi mahi filets
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon unsalted butter (melted)
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat. Brush grates with oil to prevent sticking.
- Place mahi mahi filets on a sheet tray and brush both sides with olive oil.
- In a small bowl, mix together salt, garlic powder, onion powder, smoked paprika, and black pepper. Generously season the fish on all sides.
- Grill the fish flesh side down for 3-5 minutes; flip once and grill until cooked through.
- Brush grilled fish with melted butter before serving. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 105mg