Description
Enjoy these soft and chewy Healthy Peach Oatmeal Breakfast Cookies that are perfect for breakfast or snacks! Try this simple recipe today!
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup pure maple syrup, room temperature
- 6 tbsp unsweetened vanilla almond milk, room temperature
- ½ cup diced peaches
Instructions
- In a medium bowl, mix together oats, flour, cinnamon, baking powder, nutmeg, and salt.
- In another bowl, whisk melted coconut oil or butter with the egg and almond extract. Add maple syrup and almond milk; stir until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced peaches.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 325°F (165°C) and prepare a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden. Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 95
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg