Description
Indulge in the warmth and sweetness of Homemade Cherry Cinnamon Rolls, a delightful breakfast treat perfect for any occasion. These soft, gooey rolls are filled with luscious cherry pie filling and fragrant cinnamon, creating an irresistible aroma that fills your kitchen. Whether you’re hosting a weekend brunch or sharing them at a holiday gathering, these cinnamon rolls are sure to please everyone. With easy-to-follow instructions and customizable options, even novice bakers can create this delicious twist on a classic favorite.
Ingredients
Scale
- 1 package rapid rise yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- 1 stick unsalted butter, melted
- 1 egg, beaten, at room temperature
- ½ tsp salt
- 3 – 4 cups flour
- 1 tsp cinnamon
- 1 cup cherry pie filling, pureed
- 1 cup powdered sugar
- 4 tsp milk
Instructions
- Activate the yeast by combining warm milk and melted butter in a bowl, sprinkling yeast over top; let it sit for 5 minutes.
- Mix in the beaten egg and granulated sugar until well combined.
- Add salt and flour gradually until a slightly tacky dough forms.
- Transfer the dough to a greased bowl, cover, and let it proof for about 20 minutes.
- Preheat your oven to 375°F while you roll out the dough on a floured surface into a rectangle.
- Sprinkle cinnamon over the rolled dough and spread cherry pie filling evenly.
- Roll up tightly from one edge and slice into 12 equal pieces.
- Place rolls in a parchment-lined baking dish and bake for 40–45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 218
- Sugar: 10g
- Sodium: 151mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg