Description

Indulge in the delightful combination of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes, a dish that effortlessly marries sweet and savory flavors. The tender chicken, glazed in a luscious mixture of honey and barbecue sauce, is perfectly complemented by rich, creamy potatoes infused with garlic and parmesan. This comforting meal not only satisfies every palate but also makes for an impressive centerpiece at family dinners or casual gatherings with friends. With straightforward preparation steps and easily accessible ingredients, you can whip up this delicious dish in no time, making it ideal for busy weeknights or special occasions alike.

Ingredients

Scale

4 pieces bone-in chicken thighs (2 lbs)
1 cup BBQ sauce
1/4 cup honey
2 lbs small Yukon Gold potatoes
1/2 cup heavy cream
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste salt
to taste pepper
2 tablespoons unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
Coat chicken thighs with the mixture in a baking dish.
Bake for 35–40 minutes until internal temperature reaches 165°F (75°C).
While chicken bakes, prepare potatoes by boiling them until tender; drain.
Mash potatoes with heavy cream, parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
Let chicken rest before serving alongside creamy potatoes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh with potatoes (approx. 300g)
Calories: 540
Sugar: 12g
Sodium: 830mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 4g
Protein: 32g
Cholesterol: 150mg