Description
Indulge in the comforting flavors of Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes, a dish that wraps you in warmth and satisfaction. Perfect for dinner any night of the week or for special gatherings, this recipe features tender chicken thighs coated in sweet and smoky honey barbecue sauce, paired with creamy, cheesy potatoes that melt in your mouth. This one-pan wonder not only simplifies meal prep but also delights both kids and adults alike. The combination of rich flavors and textures makes it a family favorite, sure to become a staple in your kitchen.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon oil
- 1 cup honey barbecue sauce
- 6–7 Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). Season chicken thighs with paprika, onion powder, garlic powder, salt, and pepper. Toss with oil and let sit.
- For the creamy sauce, melt butter in a saucepan, sauté garlic until fragrant. Whisk in flour, then gradually add milk until thickened. Stir in garlic powder, onion powder, salt, and cheeses until smooth.
- In a greased baking dish, layer sliced potatoes and pour the creamy sauce over them. Place seasoned chicken on top and brush with honey barbecue sauce.
- Cover with foil and bake for 40 minutes; remove foil and bake for another 15–20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg