Description
Grilling a perfect steak is an art that can be mastered with the right techniques and a few flavorful ingredients. This easy-to-follow recipe will help you achieve a juicy and tender steak that’s perfect for any occasion, whether it’s a casual dinner or a backyard barbecue. With just 20 minutes of cooking time, you’ll impress your friends and family with your grilling skills. The key lies in simple seasoning, proper grilling methods, and allowing the steak to rest for ultimate flavor and tenderness.
Ingredients
Scale
- 2 steaks (NY strip, ribeye, or filet mignon) – 1-inch thick
- Kosher salt
- Ground black pepper
- Optional: simple steak marinade or dry rub
Instructions
- Preheat your grill to high heat (450-550℉) and clean the grates.
- Season both sides of the steaks generously with kosher salt and ground black pepper. Let them sit while the grill heats up.
- Place the steaks directly on the hot grill. Sear for 3-4 minutes on each side, then use a meat thermometer to check for doneness.
- If necessary, move to indirect heat until desired temperature is reached.
- Remove from the grill and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 352
- Sugar: 0g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg