Description
Instant Pot BBQ Chicken is a deliciously easy dinner option that the whole family will love. This recipe features tender, juicy chicken infused with rich barbecue flavors, making it perfect for sandwiches, tacos, quesadillas, or salads. With the convenience of an Instant Pot, you can whip up this savory dish in under an hour, making it ideal for busy weeknights or gatherings with friends. The shredded chicken pairs beautifully with a variety of sides, ensuring a satisfying meal every time.
Ingredients
Scale
- 1 cup low sodium chicken broth
- ½ cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless skinless chicken (breasts or thighs)
- Additional BBQ sauce for serving
- Burger buns (optional)
Instructions
- Combine chicken broth, BBQ sauce, apple cider vinegar, garlic powder, chili powder, salt, and pepper in the Instant Pot. Whisk until well mixed.
- Nestle chicken into the sauce mixture.
- Close the lid and set to high pressure for 12 minutes.
- Allow natural pressure release for 10 minutes before venting any remaining pressure.
- Check that the chicken reaches at least 165°F; then shred using forks or a stand mixer.
- Mix in additional BBQ sauce as desired and serve on burger buns or your preferred style.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup shredded chicken (120g)
- Calories: 230
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg