Description
Elevate your dinner with this Juicy Steak with Creamy Garlic Sauce—a dish that’s sure to impress whether you’re hosting guests or enjoying a quiet night in. The succulent ribeye steak, perfectly seared and topped with a rich, velvety garlic sauce, creates an unforgettable meal experience. With straightforward preparation steps and flavorful ingredients, this recipe is perfect for cooks of all skill levels. Pair it with sides like creamy mashed potatoes or roasted vegetables for a complete dining experience that feels both luxurious and comforting.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter (divided)
- Fresh rosemary or thyme sprigs
- Salt and black pepper to taste
Instructions
- Pat the ribeye steaks dry, seasoning generously with salt and pepper on both sides.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting as necessary.
- Add 2 tablespoons butter, smashed garlic, and herbs to the skillet; spoon the melted butter over steaks while they cook.
- Once cooked to your liking, remove steaks from the skillet and let rest for 5-7 minutes.
- In the same skillet, reduce heat to medium, melt remaining butter, then sauté minced garlic until fragrant.
- Stir in heavy cream; bring to a simmer before adding Parmesan cheese, mustard, salt, and pepper. Cook until smooth and slightly thickened.
- Slice steaks against the grain and serve topped with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 250g)
- Calories: 670
- Sugar: 1g
- Sodium: 500mg
- Fat: 49g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 160mg