Description
Kentucky Hot Brown Sliders are a delightful take on a classic dish, turning the beloved open-faced sandwich into an exciting mini version that’s perfect for any gathering. These sliders feature tender turkey, fresh tomatoes, and a rich homemade cheese sauce that creates a creamy, mouthwatering experience. Whether you’re hosting a party or enjoying a family dinner, these sliders will impress your guests with their comforting flavors and inviting aroma. They’re easy to prepare and can be made ahead of time for added convenience, making them the ideal choice for busy hosts.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup white cheddar cheese (shredded)
- ¼ cup parmesan cheese (grated)
- ¼ cup unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King’s Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt unsalted butter over medium heat and whisk in flour. Gradually add whole milk while stirring until thickened. Add salt, pepper, nutmeg, white cheddar, and parmesan until melted.
- Melt remaining butter with garlic salt and parsley; set aside.
- Slice rolls in half horizontally and place bottom halves in a baking dish.
- Layer turkey slices on the rolls followed by tomato slices. Pour cheese sauce generously over each slider.
- Place the top halves back on the sliders and brush with the garlic butter mixture.
- Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 324
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg