Description
Kentucky Pecan Pie is a delightful blend of rich chocolate and crunchy pecans, creating a dessert that is both comforting and indulgent. This classic pie is perfect for gatherings, holiday celebrations, or simply satisfying your sweet tooth at home. Its easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring that every slice will impress family and friends alike. Serve it warm or chilled, and elevate it with a scoop of ice cream or fresh fruit for an unforgettable treat.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 beaten eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie shell
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix until fully incorporated.
- Pour the mixture into the unbaked pie shell, spreading it evenly.
- Bake for approximately 1 hour or until the filling is set.
- Allow to cool before slicing; serve warm with optional toppings like ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg