Description
Warm up on chilly evenings with this delicious Keto Cabbage Soup Recipe. This hearty dish combines tender cabbage, ground beef, and juicy tomatoes for a satisfying meal that’s quick to prepare. In just 35 minutes, you can enjoy a bowl of this flavorful soup, perfect for family dinners or meal prepping for weight loss goals. With its one-pot cooking method and rich blend of spices, this versatile meal can stand alone or be paired with a fresh salad or low-carb bread. Experience the comforting nature of this nourishing soup that will keep you energized and satisfied.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 lb ground beef
- 6 cups shredded cabbage
- 15 oz diced tomatoes
- 5 cups beef broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef and season with salt, black pepper, paprika, oregano, and thyme. Cook until browned.
- Stir in diced tomatoes and shredded cabbage until well combined.
- Pour in beef broth and add the bay leaf. Bring to a boil then reduce heat to simmer for 25 minutes or until cabbage is tender.
- Adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg