Description
Indulge in the deliciousness of this Keto Reuben Soup Recipe, a creamy and savory dish that brings the comforting flavors of a classic Reuben sandwich right into a bowl. Perfect for both lunch and dinner, this soup is low in carbs—just 5g net carbs per serving—making it an ideal choice for those following a keto lifestyle. With a rich blend of beef broth, heavy cream, sauerkraut, and tender corned deli meat, each spoonful delivers warmth and satisfaction. Quick to prepare in under an hour, this easy recipe will become a staple in your meal rotation, perfect for cozy family dinners or busy weeknights.
Ingredients
Scale
- 2 tbsp Unsalted Butter
- 1/2 cup Onion (chopped)
- 1/3 cup Celery (chopped)
- 2 tsp Garlic (minced)
- 4 cups Beef Broth
- 1 cup Heavy Whipping Cream
- 1 cup Sauerkraut
- 8 ounces Chopped Corned Deli Meat
Instructions
- In a large pot over medium heat, melt the unsalted butter. Add chopped onion and celery, sautéing until tender (about 5-7 minutes).
- Stir in minced garlic and cook for an additional 30 seconds.
- Pour in beef broth and heavy whipping cream; stir to combine.
- Mix in sauerkraut and chopped corned deli meat; season with salt and pepper.
- Cover and let simmer for about 20 minutes to meld flavors.
- Serve hot, topped with shredded Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg