Description
Indulge in the delightful flavors of Korean-style Sauteed Beef with Bean Sprouts and Cabbage, a dish that perfectly balances sweet and savory notes. Ideal for busy weeknights, this quick stir-fry comes together in just 20 minutes! With ground beef, fresh vegetables, and a mouthwatering sauce made from soy sauce, ginger, and sesame oil, it’s not only delicious but also nutritious. Serve it over rice or wrapped in lettuce for a satisfying meal that the whole family will enjoy. Plus, it’s great for meal prep—leftovers taste just as good the next day!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce (or Coconut Aminos)
- ¼ cup brown sugar
- 2 tsp sesame oil
- 2–3 tbsp fresh ginger (grated)
- 1 cup carrots (julienned)
- 2 cups cabbage (shredded)
- 1 pack bean sprouts (about 3 cups)
- 4 cloves garlic (minced)
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, and grated ginger to prepare the sauce.
- Heat a skillet or wok over medium heat. Add ground beef and cook until browned. Add minced garlic and continue cooking until crispy.
- Increase heat slightly, add carrots, and sauté for about a minute. Then add cabbage and bean sprouts; cook for another minute.
- Pour in the prepared sauce and stir well to coat all ingredients. Heat through for about one more minute before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 10g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg