Description
The Lemon Parmesan Salad is a vibrant and refreshing dish that makes the perfect summer side. With its crisp greens and tangy lemon dressing, this salad brings a burst of citrus flavor to any meal. The rich, grated parmesan cheese complements the zesty dressing, creating a delightful balance that enhances every bite. Quick to prepare and packed with nutrients, it’s a versatile option that pairs beautifully with grilled chicken, seafood, or even as a standalone lunch.
Ingredients
Scale
- 2 lemons (juiced and zested)
- ¼ cup extra virgin olive oil
- 2 romaine hearts (chopped)
- 3 cups iceberg lettuce (chopped)
- 1 cup parmesan cheese (grated)
- 2 shallots (sliced)
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon black ground pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the lemon juice, lemon zest, olive oil, salt, pepper, and optional red pepper flakes. Whisk until well blended.
- Wash and dry the romaine hearts and iceberg lettuce thoroughly before placing them in a large bowl.
- Add the grated parmesan cheese and sliced shallots to the greens, reserving 2 tablespoons of parmesan for garnish.
- Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- Top with reserved parmesan cheese and cracked black pepper before serving immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg