Description
Indulge in the rich and creamy delight of Loaded Scalloped Potatoes, a comforting side dish perfect for any gathering. This recipe layers tender potatoes with a velvety sauce, melty cheese, and sweet caramelized onions, creating an explosion of flavors in every bite. Ideal for family dinners or holiday celebrations, these scalloped potatoes are sure to impress both guests and family alike. Customize them easily by adding your favorite cheeses or vegetables for a personal touch.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 2 medium onions, thinly sliced
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 3 lbs potatoes (Yukon or russet), thinly sliced
- 8 oz cheese (sharp cheddar or Gruyere)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease your baking dish.
- In a skillet, heat olive oil over medium heat and caramelize the onions until golden brown; set aside.
- In the same skillet, make a roux by melting butter, adding flour, and whisking for about 2 minutes.
- Gradually whisk in milk until smooth; simmer for 2-3 minutes until thickened.
- Layer half the potatoes in the baking dish, pour half of the sauce over them, add half of the cheese, then repeat layers.
- Finish with any remaining cheese on top and bake for approximately 45-50 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg