Description
Indulge in the delightful flavors of low carb chicken dumplings, a versatile dish perfect for appetizers or snacks at gatherings. These tender bites feature a savory filling, combining ground chicken with aromatic spices and fresh herbs, all wrapped in delicate cabbage leaves. Whether you choose to steam or pan-fry them, these dumplings are not only satisfying but also fit seamlessly into various dietary plans, making them an ideal option for health-conscious eaters. With a quick preparation time of under 30 minutes, you can impress your guests or whip up a quick meal any day of the week.
Ingredients
Scale
- 1 tsp peanut butter
- 1 tsp sriracha sauce
- 1 1/2 tsp ginger garlic paste
- 1/2 tsp tamari soy sauce
- 1/2 tsp rice vinegar
- 2 tsp fresh cilantro
- 1 tsp olive oil
- 1 pinch + 1 tsp salt
- 1/2 lime
- 1 1/4 lbs ground chicken
- 1/2 tsp Szechuan pepper
- 1/2 tsp pandan powder (optional)
- 1/2 tsp cayenne pepper
- 1 red onion
- 1/2 scallion
- 1 tbsp sesame oil (optional)
- 1 green cabbage
Instructions
- In a mixing bowl, combine ground chicken, ginger garlic paste, Szechuan pepper, cilantro, lime juice, and other spices until well mixed.
- Separate cabbage leaves and trim thick stems for easier folding.
- Place about one tablespoon of filling onto each cabbage leaf and fold securely.
- Steam the dumplings for about 15 minutes until cooked through or pan-fry until golden brown before steaming.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming/Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg