Description
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that brings the essence of summer to your table. Perfect for barbecues, family gatherings, or a quick weeknight dinner, these kabobs feature juicy shrimp marinated in a zesty blend of olive oil, spices, and fresh lime juice. Each bite is a delightful combination of smoky char and bright citrus flavors that will impress your guests and tantalize your taste buds. Easy to prepare and grill, this recipe is as versatile as it is delicious—enjoy the shrimp on skewers, in tacos, or with a side of rice.
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons agave syrup (optional)
- thin slices of fresh lime (if placing shrimp on skewers)
- chopped cilantro
- wedges of fresh lime (for squeezing over top of grilled shrimp)
Instructions
- If using wooden skewers, soak them in water to prevent burning.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
- Coat shrimp in marinade; refrigerate for 2-3 hours.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers with lime slices if desired.
- Grill shrimp for 3-4 minutes on each side until opaque and charred.
- Serve hot with lime wedges and cilantro.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 kabobs (approximately 150g)
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg