Description
Discover the ultimate crowd-pleaser with this delightful Mexicali Dip, perfect for any occasion—be it a lively party, game day, or a cozy movie night. This creamy and zesty dip combines a luscious blend of cream cheese, sour cream, and tangy salsa, layered with fresh veggies and spices. Each bite bursts with flavor, making it an irresistible snack that everyone will rave about. Plus, it’s incredibly easy to prepare in just 10 minutes! Whether served with crunchy tortilla chips or fresh vegetables, this dip is guaranteed to elevate your appetizer game. Get ready to impress your guests with this mouthwatering treat!
Ingredients
Scale
- 1 pkg. (8 oz.) cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup picante salsa
- 1 tablespoon taco seasoning
- ¼ cup green onions, finely chopped
- ¼ cup sliced black olives, finely diced
- 1 tablespoon finely diced jalapeño pepper, ribs & seeds removed
- ½ cup shredded Monterey Jack cheese (or cheddar cheese)
- Tortilla chips for serving
Instructions
- In a food processor, combine cream cheese, sour cream, mayonnaise, picante salsa, and taco seasoning. Blend until smooth.
- Transfer the mixture to a mixing bowl and stir in green onions, black olives, jalapeño pepper, and shredded cheese until evenly mixed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg