Description
Mexican Street Corn, also known as Elote, is a vibrant summer delight that will elevate any outdoor gathering. This dish features sweet, grilled corn slathered in a creamy, zesty sauce and topped with crumbly cheese and fresh herbs. It’s not only easy to prepare but also a showstopper at barbecues, picnics, or as a casual snack. The combination of smoky grilled corn and rich toppings creates an explosion of flavor that will make your taste buds dance. Enjoy this delicious treat with family and friends all summer long!
Ingredients
Scale
- 4 cobs sweet corn (peeled)
- 3 tbsps butter (melted)
- ¾ tsp tajin spice
- 3 tbsps mayo
- 3 tbsps Mexican style cream
- ½ tsp salt
- ½ tsp paprika
- ½ whole lime (juiced)
- ¼ cup cotija cheese (grated)
- 2 tbsps chopped cilantro
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, combine mayo, Mexican style cream, tajin spice, salt, paprika, and lime juice. Mix until smooth and set aside.
- Brush each corn cob with melted butter and wrap tightly in aluminum foil.
- Grill wrapped cobs for about 15–18 minutes, turning every few minutes until blistered.
- Carefully unwrap the corn and brush generously with the sauce mixture.
- Top each ear of corn with grated cotija cheese and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg