Description
Elevate your grilling game with this Mustard Based Carolina Gold BBQ Sauce (Tangy Flavor). This zesty, homemade sauce combines the rich tang of yellow mustard with sweet honey and a splash of apple cider vinegar to create a delightful balance that enhances any grilled dish. Whether you’re marinating chicken, drizzling it over roasted veggies, or using it as a dipping sauce, this versatile condiment will quickly become a staple at your summer cookouts. Easy to prepare and free from preservatives, you’ll love the vibrant flavor it brings to your meals.
Ingredients
Scale
- 1 cup yellow mustard
- 2 tablespoons honey
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ½ teaspoon fresh cracked pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a small pot over medium-high heat, combine all ingredients: yellow mustard, honey, brown sugar, apple cider vinegar, cracked pepper, garlic powder, onion powder, salt, and cayenne pepper.
- Whisk together until smooth.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes while stirring occasionally.
- Remove from heat and let cool to room temperature before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 9g
- Sodium: 92mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg