Description
Nashville Hot Grilled Shrimp is a vibrant and flavorful seafood dish that brings the heat while remaining easy to prepare. This recipe transforms succulent shrimp with a spicy Nashville hot seasoning, perfect for summer barbecues, family dinners, or casual gatherings. Grilling the shrimp enhances their natural sweetness with a smoky char, making every bite an explosion of flavor. Serve them on their own, in tacos, or over a fresh salad for a delightful meal that’s sure to impress.
Ingredients
Scale
- 2 lbs shrimp (shell on, deveined)
- 2.5 tbsp Nashville hot seasoning
- 1 tbsp canola oil
- 2.5 tbsp melted butter
- 1.5 tbsp honey
- Chopped scallions (for garnish)
- ¼ cup pickled jalapeños + brine
- 2 tbsp mayonnaise
- 2 tbsp parsley
- 1 tbsp dill
- 2 medium limes (juice)
Instructions
- Prepare the jalapeno ranch sauce by blending pickled jalapeños, mayonnaise, parsley, dill, and lime juice until smooth. Refrigerate.
- Marinate shrimp in canola oil and Nashville hot seasoning for at least 30 minutes.
- Preheat the grill to high heat (400°F).
- Grill the marinated shrimp for 1.5 minutes per side until opaque.
- Toss cooked shrimp in melted butter and honey mixture.
- Serve garnished with chopped scallions alongside jalapeno ranch sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 grilled shrimp (approximately 180g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg