Description
Elevate your dining experience with this Oven Asparagus Recipe, a quick and flavorful side dish that brings a burst of freshness to any meal. With just a handful of simple ingredients, you can create perfectly roasted asparagus that boasts a crispy exterior and tender interior. Infused with the vibrant flavors of olive oil, lemon juice, and garlic, this dish is not only easy to make but also versatile enough to complement a variety of main courses—from grilled chicken to hearty grains. Whether you’re enjoying a weeknight dinner or hosting a festive gathering, this oven-roasted asparagus will surely impress.
Ingredients
Scale
- 1 bunch asparagus (woody ends trimmed)
- 2 tbsp olive oil (extra virgin)
- 2 tsp garlic salt or garlic powder
- 2 tbsp lemon juice
- 1 tsp sea salt (omit if using garlic salt)
- 1 tsp pepper (fresh cracked)
Instructions
- Preheat your oven to 425°F.
- Trim the woody ends off the asparagus and line a baking sheet with aluminum foil or parchment paper.
- Place the asparagus on the lined sheet and drizzle with olive oil and lemon juice. Toss gently to coat evenly.
- Season with garlic salt or powder, sea salt, and fresh cracked pepper.
- Roast in the oven at 400°F for about 15 minutes, checking for tenderness and slight browning at the tips around the 10-minute mark.
- Serve hot immediately for best texture.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 46
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg