Description
Indulge in the mouthwatering goodness of Oven BBQ Pulled Beef, a dish that’s perfect for any occasion, from family dinners to game day gatherings. This recipe features tender, slow-cooked beef infused with a tangy and sweet marinade that brings out rich flavors. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal ready in no time. Whether served on toasted buns with crunchy coleslaw or over fluffy rice, this pulled beef is sure to be a crowd-pleaser. Make ahead for busy nights or enjoy it fresh; the versatility of this dish means you’ll never run out of ways to savor every bite.
Ingredients
Scale
- 2 lb beef roast (shoulder or butt)
- 1 tsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp paprika
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
- 1/4 cup water
- 1 cup BBQ sauce
Instructions
- In a small bowl, mix apple cider vinegar, mustard, paprika, brown sugar, salt, and pepper. Place the beef in a large bag; pour the marinade over it and coat thoroughly. Refrigerate for at least 2 hours or overnight.
- Preheat your oven to 300°F (150°C).
- Bring beef to room temperature for about 20 minutes. Heat oil in a Dutch oven over high heat; sear the beef until browned on all sides.
- Transfer the seared beef back to the Dutch oven and add water around it. Cover with a lid or foil and cook in the oven for approximately three hours until fork-tender.
- Shred the beef using two forks and mix in BBQ sauce until well combined.
- Serve warm on buns or as desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg