Description
Oven Roasted Garlic Cabbage Steaks are a delightful and healthy side dish that combines simplicity with robust flavors. These crispy cabbage slabs, seasoned with olive oil, garlic powder, and smoked paprika, make for an impressive addition to any meal. Roasting enhances the natural sweetness of the cabbage while infusing it with savory notes. Perfect for weeknight dinners or festive gatherings, these steaks are not only easy to prepare but also packed with nutrients. Enjoy them on their own, or dress them up with your favorite toppings for a customizable experience that will please everyone at the table.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mixture generously onto both sides of each cabbage steak.
- Arrange the steaks on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg