Description
Pea Salad with Red Onions and Cheese is a vibrant and satisfying dish that’s perfect for any gathering. This refreshing salad combines sweet peas, crunchy red onions, and creamy cheeses to create a delightful medley of flavors and textures. Ideal for picnics, barbecues, or family dinners, it’s not only easy to prepare but also stays fresh in the fridge, making it a go-to option for busy days. Whether served as a light lunch or as a side dish accompanying grilled meats, this salad is sure to impress both family and friends. Enjoy the burst of flavor in every bite!
Ingredients
Scale
- 16 oz frozen peas (thawed and drained)
- 6 strips cooked chicken (cut into small pieces)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- 1 cup real mayonnaise
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine thawed peas, cooked chicken pieces, diced red onions, shredded cheddar cheese, mozzarella cheese, and mayonnaise. Mix well until all ingredients are evenly coated.
- Season the salad with salt and pepper; mix again to incorporate.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Stir before serving cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg