Description
Indulge in the delightful flavors of this Peach Cobbler Cream Cheese Pound Cake, a perfect fusion of creamy richness and fruity sweetness. The moist cake, infused with diced peaches and topped with a luscious glaze, is an ideal dessert for any gathering or a cozy night in. Its stunning presentation and comforting taste make it not just a treat but also a centerpiece that will impress your guests. Easy to prepare with straightforward steps, this cake is suitable for bakers of all skill levels. Serve it warm or chilled, with whipped cream or ice cream, for an unforgettable dessert experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, room temperature
- 2 teaspoons vanilla extract
- 1 cup diced peaches (drained)
- 1/4 cup peach juice
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C). Combine flour and salt in a bowl.
- Cream together the butter and sugar until fluffy; add cream cheese until well blended.
- Mix in eggs one at a time and then the vanilla extract.
- Gradually incorporate the flour mixture until just combined. Fold in diced peaches.
- Prepare topping by mixing drained peach syrup with spices and brown sugar.
- Spray a bundt pan and layer with topping mixture before adding batter.
- Bake for about 75 minutes or until a toothpick comes out clean.
- Cool before glazing with powdered sugar mixed with reserved peach syrup.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 368
- Sugar: 40g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 106mg