Description

Indulge in the delightful flavors of Peach Cobbler Pound Cake, a perfect fusion of moist pound cake and sweet, caramelized peaches. This cake is a stunning centerpiece for any gathering or a delightful treat for quiet evenings at home. With its buttery base, warm spices, and a crunchy biscuit crumble topping, this dessert is sure to impress your family and friends. Easy to make yet visually striking, it combines rich textures with the natural sweetness of peaches, making every bite a joyful experience.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
6 tbsp unsalted butter (softened)
2 large peaches
1/4 tsp nutmeg powder
1/2 tsp cinnamon powder
1 cup granulated sugar
1/4 cup water
3 cups cake flour
2 1/4 tsp baking powder
1/2 tsp salt
1 1/2 cup unsalted butter (room temperature)
2 cups granulated sugar
6 large eggs (room temperature)
1 tbsp vanilla extract
3/4 cup buttermilk
1/4 cup cream cheese (softened)
1 tbsp unsalted butter
1/4 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Peel and slice the peaches, then cook them with sugars and spices until soft.
In a mixing bowl, cream butter with granulated sugar, then add eggs one at a time. Mix in buttermilk and vanilla.
Combine flour, baking powder, salt, and spices in another bowl; gradually mix into the wet ingredients.
Fold in the cooled peach mixture gently.
Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool before glazing with cream cheese frosting.

Prep Time: 60 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (57g)
Calories: 310
Sugar: 25g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg