Description
Indulge in the sweet, summery goodness of this easy Peach Cobbler recipe. Featuring luscious, ripe peaches nestled in a golden-brown crust, this dessert is an inviting addition to any gathering or cozy night in. The warm aroma and comforting taste will impress your family and friends alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat that highlights the best of peach season.
Ingredients
Scale
- 4 cups fresh chopped peaches
- 3 tablespoons sugar
- 8 tablespoons butter (melted)
- 2/3 cup sugar (divided)
- 1/2 teaspoon salt (divided)
- 1/2 cup milk
- 1 large egg (beaten)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and spray an 8 X 8-inch baking dish with cooking spray.
- In a mixing bowl, combine chopped peaches, 3 tablespoons of sugar, and cinnamon. Toss until peaches are well coated.
- In another bowl, mix melted butter with the remaining sugar (2/3 cup), milk, beaten egg, flour, salt (1/2 teaspoon), and baking powder until just combined.
- Pour half of the batter into the prepared dish. Layer the peach mixture on top, then pour the remaining batter evenly over the peaches.
- Bake for about 45 minutes until the top is golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg