Description
Indulge in the delightful warmth of this Peach Crisp, a perfect dessert that combines gooey, sweet peaches with a crunchy oatmeal topping. Ideal for any occasion, whether it’s a summer gathering or a cozy night in, this easy-to-make recipe will impress your guests and satisfy your sweet cravings. Each bite delivers a comforting blend of flavors, making it a versatile choice for all seasons. Serve it warm with a scoop of ice cream or enjoy it on its own for a treat that’s sure to become a favorite.
Ingredients
Scale
- 6–8 ripe peaches (peeled and sliced)
- 2 tablespoons melted unsalted butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 cup old-fashioned oats
- 3/4 cup brown sugar (for topping)
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon (for topping)
- Pinch of salt
- 3/4 cup cold butter
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine sliced peaches, melted butter, cinnamon, brown sugar, and cornstarch. Fold gently until combined.
- Pour the fruit mixture into a greased Dutch oven or 9×13-inch pan.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Cut in cold butter with a fork or pastry cutter until crumbly.
- Spread the topping evenly over the peaches and bake for 30-40 minutes until golden brown.
- Allow to cool for 10-15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 31g
- Sodium: 118mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 42mg