Description
Peach Crumble is a delightful dessert that combines the sweetness of juicy peaches with a crunchy, buttery topping. This easy-to-follow recipe is perfect for any occasion—be it family dinners or cozy gatherings. With its warm hints of cinnamon and zesty citrus, this Peach Crumble will quickly become a favorite in your home. Serve it warm, perhaps alongside vanilla ice cream or whipped cream, for an indulgent treat that balances flavors and textures beautifully.
Ingredients
Scale
- 2 lb 10 oz canned sliced peaches, drained
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoon cornstarch
- 1 1/2 cups all-purpose flour
- 1/3 cup quick oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup melted butter
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the canned peach slices with brown sugar, cinnamon, and cornstarch until coated.
- Transfer the peach mixture into a greased 8-inch square baking dish and spread evenly.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add melted butter and mix until crumbly.
- Stir in lemon zest, lime zest, lemon juice, and lime juice until fully combined.
- Sprinkle the crumble topping over the peaches and bake for 34-38 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approx. 140g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg