Description
Elevate your salads with this delightful Peach Honey Dijon Balsamic Vinaigrette. This sweet and tangy dressing beautifully balances the natural sweetness of ripe peaches and honey with the sharpness of Dijon mustard and the tartness of white balsamic vinegar. It’s a versatile addition to any meal, perfect for drizzling over fresh greens, marinating proteins, or enhancing veggies. Quick and easy to make, this vinaigrette will impress at summer barbecues, family dinners, or casual picnics. With its vibrant flavors and fresh ingredients, it stands as a healthier alternative to store-bought dressings.
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- If desired, grill peaches for a few minutes on each side for added flavor; otherwise, use them fresh.
- In a blender or food processor, combine diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper.
- Blend until smooth and creamy; adjust consistency with water or more vinegar if needed.
- Transfer to an airtight container and refrigerate; allow to rest for at least one hour for flavors to develop.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg