Description
Enjoy this refreshing Peach Sorbet made from ripe peaches! A simple, dairy-free treat that’s perfect for any occasion—try it today!
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- In a blender or food processor, combine frozen peach slices, sugar, cold water, and lemon juice. Blend until smooth.
- Pour the mixture into a metal loaf pan or similar freezer-safe container. Cover with parchment paper or aluminum foil if necessary.
- Freeze for at least 4 hours until fully set.
- Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg