Description
Pioneer Woman’s Peach Cobbler With Canned Peaches is a delightful and easy dessert that captures the essence of summer, no matter the season. This cobbler features juicy, sweet peaches nestled in a buttery batter that bakes to golden perfection. Ideal for family gatherings or cozy nights at home, this recipe requires minimal ingredients and offers a comforting, homemade taste that everyone will love. Whether you enjoy it warm with a scoop of ice cream or cold as a refreshing treat, this peach cobbler is sure to become a favorite in your household.
Ingredients
Scale
- 1 stick unsalted butter (113 grams)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ¼ teaspoon ground cinnamon (or more to taste)
- 1 cup milk
- 2 (15-ounce) cans peaches (420 grams each)
Instructions
- Preheat your oven to 350°F (175°C). Place the butter in a 9 x 13-inch baking dish and let it melt in the oven while preheating.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and cinnamon. Add the milk and whisk until smooth.
- Pour the batter over the melted butter without stirring. Carefully layer the canned peaches along with their syrup on top of the batter.
- Bake for about 45-50 minutes until the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm or chilled!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg