Description
Get ready to elevate your gatherings with these delicious Pit Boss Smoked Chicken Thighs! Infused with a smoky flavor and juicy texture, this recipe is a surefire hit whether you’re hosting a backyard barbecue or enjoying a cozy night in. The unique blend of spices enhances the natural taste of the chicken thighs, making them irresistibly flavorful. With simple preparation steps and readily available ingredients, this dish is perfect for cooks of all skill levels. Impress your family and friends with this easy-to-follow recipe that guarantees tender, mouthwatering chicken every time.
Ingredients
Scale
- 4 pounds chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 tablespoons smoked paprika
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat your Pit Boss smoker to 275°F. Trim excess fat from the chicken thighs.
- Rub olive oil over each thigh. In a mixing bowl, combine brown sugar, salt, pepper, garlic powder, smoked paprika, cayenne powder, onion powder, and cumin.
- Coat each thigh evenly with the spice rub.
- Place seasoned thighs on the smoker grates, skin side up. Smoke for 1 to 1.5 hours until they reach an internal temperature of 165°F.
- Remove from smoker, baste with BBQ sauce and honey, then return to smoke until internal temperature reaches 175°F (about 20-30 minutes). Let rest for 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 130mg